December 19, 2025

Comprehensive Guide to Storing Black Pepper: Ensuring Quality and Shelf Life

Black pepper, often referred to as the "king of spices," is a staple in many cuisines around the world. Its versatility and unique flavor make it a crucial ingredient in both cooking and seasoning. However, maintaining the quality and shelf life of black pepper requires careful storage. In this guide,...
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December 12, 2025

GINGER SUPPLIER FROM VIETNAM: A PRACTICAL BUYING GUIDE FOR IMPORTERS

Ginger is one of those ingredients that appears simple, yet becomes increasingly complex once sourcing begins at scale. Products that look similar on the surface can behave very differently in processing, storage, and final applications. Vietnam has become an increasingly attractive sourcing origin thanks to its ability to supply ginger in...
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December 5, 2025

HOW TO CHOOSE CINNAMON STICKS: A PRACTICAL GUIDE FOR BUYERS

Choosing cinnamon sticks sounds simple until you actually start sourcing them.  If you are an importer, manufacturer, or brand owner, learning how to choose cinnamon sticks correctly can help you avoid quality issues, control costs, and maintain product consistency across shipments. In this guide, we share practical, on-the-ground insights from Vietnam to...
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November 18, 2025

BROKEN CASSIA(CINNAMON): NOT ALL CASSIA PIECES ARE THE SAME

When global buyers think of Vietnamese cassia, they often imagine long, beautifully rolled sticks with high oil content and a rich sweet-spicy aroma. But another important category for industrial spice processing is broken cassia, a diverse group of cassia products used in powder production, extraction, seasoning blends, and herbal applications. Despite...
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November 5, 2025

Discovering Vietnam's Ginger Growing Regions

Vietnam is renowned for its diverse agricultural landscape, and among its prized crops, ginger stands out as a vital spice with significant export potential. The country's unique climate and rich soil contribute to the cultivation of high-quality ginger, making it a favorite in kitchens around the world. In this article,...
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October 25, 2025

HOW TO MEASURE QUALITY IN CINNAMON STICKS – WHY PRICES CAN DIFFER BY $100–200/MT

If you’ve ever received two offers for cinnamon sticks - both from Vietnam, both looking nearly identical - but one is $150 cheaper per ton, you’re not alone in wondering: why? The truth is, cinnamon sticks may look similar on the outside, but what’s inside - the oil content, thickness, and...
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October 15, 2025

DOES CINNAMON POWDER EXPIRE? HOW TO KNOW IF YOUR SPICE IS STILL FRESH

Cinnamon powder is one of the world’s most beloved spices - warm, sweet, and versatile. But have you ever found an old jar of cinnamon in your pantry and wondered: “Does cinnamon powder expire?” The short answer is yes, it can lose its freshness and potency over time, though it rarely...
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October 8, 2025

CHIPS CASSIA – THE SMART CHOICE FOR INDUSTRIAL CINNAMON BUYERS

Are you looking for a cost-effective cinnamon ingredient that meets industrial production standards? Or perhaps you want to gain a deeper understanding of the raw cinnamon market?  If the answer is “Yes,” then I believe this article will give you a more comprehensive and open-minded view of Chips Cassia - a...
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September 15, 2025

CHEAP CASSIA CINNAMON POWDER CAN COST YOU MORE – HERE’S HOW TO AVOID IT

When sourcing cassia cinnamon powder, it’s tempting to look for the cheapest option. After all, cinnamon is cinnamon, right? Unfortunately, many importers realise too late that cheap cinnamon can lead to expensive problems — from quality rejections and customer complaints to hidden logistics and compliance costs. Let’s explore why cheap cassia...
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September 8, 2025

REAL CINNAMON STICKS VS FAKE: HOW TO TELL THE DIFFERENCE

Have you ever wondered if the cinnamon stick in your kitchen is the real deal? If so, you're not alone. As someone who loves adding a warm, spicy kick to my morning coffee or a cozy dessert, I’ve learned that not all cinnamon sticks are created equal. In fact, what many...
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August 29, 2025

What are fresh cinnamon sticks? And why they matter for your business

If you're in the business of sourcing spices, you’ve likely come across the term “fresh cinnamon sticks”. But what exactly does “fresh” mean when it comes to a dried spice like cinnamon? And more importantly, why should it matter to importers, food manufacturers, tea blenders, and spice traders? At VietGlobal Export...
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August 15, 2025

Where to buy cinnamon sticks – your guide to sourcing quality with confidence

Cinnamon sticks aren’t just for spicing up tea or baking apple pie. In the global spice trade, they’re a high-demand ingredient that powers food brands, beverage companies, and wellness products across continents. So when someone asks “Where to buy cinnamon sticks?”, the real question is: Are you looking for convenience —...
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July 15, 2025

Common Pitfalls When Working with Bulk Spices Exporters - And How to Avoid Them

In today’s increasingly competitive spice industry, choosing the right bulk spices exporters can make or break your business. Importers are no longer looking for low prices alone — they demand consistent quality, full traceability, and reliable supply chains.A trusted exporter isn’t just a supplier; they’re your partner in protecting your...
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July 9, 2025

Spice Distributor: How We Bring Aroma & Flavor to Your Business

Welcome! I’m thrilled you’re here. If you’ve ever wondered what makes a great spice distributor, you’re in the right place. At ExportViet, we’re not just suppliers—we’re storytellers, flavor-makers, and partners dedicated to helping your business shine. Let’s explore how a spice distributor like us helps bring rich aroma, vibrant flavor,...
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March 31, 2025

8 Incredible Benefits of Cinnamon: A Spice for Health and Wellness

Cinnamon is more than just a fragrant spice used in cooking; it is a powerhouse of health benefits that have been recognized for centuries. Whether added to desserts, teas, or savory dishes, cinnamon provides not only a warm, inviting flavor but also a host of medicinal properties that support overall...
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March 26, 2025

Sustainable Development of Vietnam's Pepper and Spice Industry

Vietnam's pepper and spice industry continues to hold a significant position in the global market, accounting for 40% of total production and nearly 55% of the world's pepper export turnover. On March 3, in Ho Chi Minh City, the Vietnam Pepper and Spice Association (VPSA) inaugurated the Vietnam Pepper and Spice...
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March 24, 2025

How to Store Fresh Ginger and Dried Ginger for Maximum Freshness

Ginger is a versatile and essential spice used in various cuisines and traditional remedies worldwide. Whether you prefer using it fresh or dried, proper storage is key to preserving its flavor, aroma, and nutritional benefits. In this guide, we'll walk you through the best methods to store both fresh and...
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March 21, 2025

Common Misconceptions About Split Cinnamon

Cinnamon is one of the world’s most beloved spices, used for centuries in cooking, medicine, and cosmetics. Among its many forms, split cinnamon is often misunderstood, with many misconceptions about its quality, uses, and production. In this guide, we will debunk these myths and provide a detailed look at the...
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March 13, 2025

A Global Guide to Cinnamon: Comparing the Most Popular Cinnamon Types

Cinnamon is one of the world’s most cherished spices, used in everything from baking to traditional medicine. While many people think of cinnamon as a single spice, there are several types, each with unique characteristics in flavor, aroma, and essential oil content. Let’s explore and compare the most popular cinnamon...
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March 11, 2025

Differences Between Black Pepper and White Pepper: Beyond Flavor

Pepper is one of the world’s most commonly used spices, enhancing flavours in countless cuisines. However, many people are unaware of the differences between black pepper and white pepper, beyond their color. Despite coming from the same plant, Piper nigrum, these two spices have distinct characteristics in flavor, processing methods,...
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