July 29, 2026 ,

Black cardamom price in Vietnam: 2026 Harvest update, Market factors & Buying guide

If you're searching for the latest black cardamom price, the answer is more complex than a single number. Unlike globally traded commodities, big cardamom or large cardamom prices change throughout the harvest season and depend on factors such as crop size, weather conditions, product maturity, processing quality and export demand....
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July 22, 2026

Quality control in spice exports: Standards buyers trust before goods leave the factory

A shipment can be fully certified on paper and still fail to earn a buyer's trust. That gap - between having a certificate and proving it applies to the exact goods being shipped - is where most commercial disputes in the global spice trade actually begin. Not at the port. Not...
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July 13, 2026

Cinnamon leaves vs tej patta, Indian bay leaves and bay leaves

When sourcing dried aromatic leaves, buyers often receive quotations for cassia leaves, cinnamon leaves vs tej patta, Indian bay leaves and bay leaves as if they were the same product. They are not always the same. These names may refer to different plant species, origins, aromas and end uses. A misunderstanding at...
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June 23, 2026

BLACK PEPPER ORIGINS EXPLAINED: HOW VIETNAM, BRAZIL, INDONESIA, INDIA, AND MALAYSIA PEPPER COMPARE

At first glance, black pepper may look simple. Small dried berries, dark color, spicy taste, and familiar aroma. But for experienced spice buyers, black pepper is never just “black pepper.” The origin matters more than many people think. Pepper grown in Vietnam, Brazil, Indonesia, India, or Malaysia can be different in...
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June 16, 2026

Does thicker cassia always mean a higher price?

Many buyers entering the cassia trade assume that thicker bark automatically means better quality and a higher price. However, the reality is not that simple. Thickness alone does not determine quality.
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January 20, 2026

How to Store Fresh Ginger and Dried Ginger for Maximum Freshness

Ginger is a versatile and essential spice used in various cuisines and traditional remedies worldwide. Whether you prefer using it fresh or dried, proper storage is key to preserving its flavor, aroma, and nutritional benefits. In this guide, we'll walk you through the best methods to store both fresh and...
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December 19, 2025

Comprehensive Guide to Storing Black Pepper: Ensuring Quality and Shelf Life

Black pepper, often referred to as the "king of spices," is a staple in many cuisines around the world. Its versatility and unique flavor make it a crucial ingredient in both cooking and seasoning. However, maintaining the quality and shelf life of black pepper requires careful storage. In this guide,...
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December 12, 2025

GINGER SUPPLIER FROM VIETNAM: A PRACTICAL BUYING GUIDE FOR IMPORTERS

Ginger is one of those ingredients that appears simple, yet becomes increasingly complex once sourcing begins at scale. Products that look similar on the surface can behave very differently in processing, storage, and final applications. Vietnam has become an increasingly attractive sourcing origin thanks to its ability to supply ginger in...
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December 5, 2025

HOW TO CHOOSE CINNAMON STICKS: A PRACTICAL GUIDE FOR BUYERS

Choosing cinnamon sticks sounds simple until you actually start sourcing them.  If you are an importer, manufacturer, or brand owner, learning how to choose cinnamon sticks correctly can help you avoid quality issues, control costs, and maintain product consistency across shipments. In this guide, we share practical, on-the-ground insights from Vietnam to...
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November 18, 2025

BROKEN CASSIA(CINNAMON): NOT ALL CASSIA PIECES ARE THE SAME

When global buyers think of Vietnamese cassia, they often imagine long, beautifully rolled sticks with high oil content and a rich sweet-spicy aroma. But another important category for industrial spice processing is broken cassia, a diverse group of cassia products used in powder production, extraction, seasoning blends, and herbal applications. Despite...
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November 5, 2025

Discovering Vietnam's Ginger Growing Regions

Vietnam is renowned for its diverse agricultural landscape, and among its prized crops, ginger stands out as a vital spice with significant export potential. The country's unique climate and rich soil contribute to the cultivation of high-quality ginger, making it a favorite in kitchens around the world. In this article,...
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October 25, 2025

HOW TO MEASURE QUALITY IN CINNAMON STICKS – WHY PRICES CAN DIFFER BY $100–200/MT

If you’ve ever received two offers for cinnamon sticks - both from Vietnam, both looking nearly identical - but one is $150 cheaper per ton, you’re not alone in wondering: why? The truth is, cinnamon sticks may look similar on the outside, but what’s inside - the oil content, thickness, and...
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October 15, 2025

DOES CINNAMON POWDER EXPIRE? HOW TO KNOW IF YOUR SPICE IS STILL FRESH

Cinnamon powder is one of the world’s most beloved spices - warm, sweet, and versatile. But have you ever found an old jar of cinnamon in your pantry and wondered: “Does cinnamon powder expire?” The short answer is yes, it can lose its freshness and potency over time, though it rarely...
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October 8, 2025

CHIPS CASSIA – THE SMART CHOICE FOR INDUSTRIAL CINNAMON BUYERS

Are you looking for a cost-effective cinnamon ingredient that meets industrial production standards? Or perhaps you want to gain a deeper understanding of the raw cinnamon market?  If the answer is “Yes,” then I believe this article will give you a more comprehensive and open-minded view of Chips Cassia - a...
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September 15, 2025

CHEAP CASSIA CINNAMON POWDER CAN COST YOU MORE – HERE’S HOW TO AVOID IT

When sourcing cassia cinnamon powder, it’s tempting to look for the cheapest option. After all, cinnamon is cinnamon, right? Unfortunately, many importers realise too late that cheap cinnamon can lead to expensive problems — from quality rejections and customer complaints to hidden logistics and compliance costs. Let’s explore why cheap cassia...
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September 8, 2025

REAL CINNAMON STICKS VS FAKE: HOW TO TELL THE DIFFERENCE

Have you ever wondered if the cinnamon stick in your kitchen is the real deal? If so, you're not alone. As someone who loves adding a warm, spicy kick to my morning coffee or a cozy dessert, I’ve learned that not all cinnamon sticks are created equal. In fact, what many...
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August 29, 2025

What are fresh cinnamon sticks? And why they matter for your business

If you're in the business of sourcing spices, you’ve likely come across the term “fresh cinnamon sticks”. But what exactly does “fresh” mean when it comes to a dried spice like cinnamon? And more importantly, why should it matter to importers, food manufacturers, tea blenders, and spice traders? At VietGlobal Export...
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August 15, 2025

Where to buy cinnamon sticks – your guide to sourcing quality with confidence

Cinnamon sticks aren’t just for spicing up tea or baking apple pie. In the global spice trade, they’re a high-demand ingredient that powers food brands, beverage companies, and wellness products across continents. So when someone asks “Where to buy cinnamon sticks?”, the real question is: Are you looking for convenience —...
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July 15, 2025

Common Pitfalls When Working with Bulk Spices Exporters - And How to Avoid Them

In today’s increasingly competitive spice industry, choosing the right bulk spices exporters can make or break your business. Importers are no longer looking for low prices alone — they demand consistent quality, full traceability, and reliable supply chains.A trusted exporter isn’t just a supplier; they’re your partner in protecting your...
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July 9, 2025

Spice Distributor: How We Bring Aroma & Flavor to Your Business

Welcome! I’m thrilled you’re here. If you’ve ever wondered what makes a great spice distributor, you’re in the right place. At ExportViet, we’re not just suppliers—we’re storytellers, flavor-makers, and partners dedicated to helping your business shine. Let’s explore how a spice distributor like us helps bring rich aroma, vibrant flavor,...
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