Tag - ginger

Guide to storing fresh and dried ginger properly
20Jan

How to Store Fresh Ginger and Dried Ginger for Maximum Freshness

Ginger is a versatile and essential spice used in various cuisines and traditional remedies worldwide. Whether you prefer using it fresh or dried, proper storage is key to preserving its flavor, aroma, and nutritional benefits. In this guide, we'll walk you through the best methods...
02Jan

RAMADAN SPICES EXPLAINED: ESSENTIAL FLAVORS ACROSS CULTURES

Ramadan is a season when food carries meaning beyond nourishment. After long hours of fasting, meals are expected to restore energy gently, bring comfort, and reflect tradition. Across the Middle East, South Asia, North Africa, and many Muslim communities worldwide, spices play a central role...
05Nov

Discovering Vietnam’s Ginger Growing Regions

Vietnam is renowned for its diverse agricultural landscape, and among its prized crops, ginger stands out as a vital spice with significant export potential. The country's unique climate and rich soil contribute to the cultivation of high-quality ginger, making it a favorite in kitchens around...
Vietnam's ginger export boom – rising global demand
19Mar

Vietnam’s Ginger Export Boom: A Golden Opportunity in the Global Market

Vietnam's exports of ginger and turmeric have surged, highlighting the immense potential of this "gold mine" beneath the soil. Statistics from the Vietnam Pepper and Spice Association (VPSA) show that in 2024, Vietnam exported 29,544 tons of ginger, turmeric, and other spices, generating a total revenue...
16Jan

Ginger and Turmeric: Vietnam’s Golden Spices for Global Markets

Vietnam has solidified its position as a leading exporter of spices, particularly ginger and turmeric. In 2024, the country exported 29,544 tons of ginger, turmeric, and other spices, generating nearly $60 million in export revenue. Despite a 15.5% drop in export volume compared to 2023,...
18Dec

Discover the Health Benefits of Herbs and Spices

Herbs and spices have been used for centuries, not only to enhance the flavor of dishes but also for their incredible health benefits. Across cultures and generations, these natural ingredients have played a vital role in traditional medicine and modern wellness practices. Let’s take a...
25Nov

Expanding into Halal Markets: Vietname Black Pepper and Spice Industry

Vietnam’s black pepper and spice industry is making significant strides toward sustainable production, focusing on meeting strict international standards, including Halal certification. With Vietnam supplying 11% of the global spice market, the country is committed to building a robust, eco-friendly supply chain that caters to...
21Nov

Fresh Ginger: Harvesting Season in Si Ma Cai, Vietnam

As the cool breeze sweeps through the picturesque hills of Si Ma Cai, local farmers are bustling with activity, harvesting fresh ginger on terraced fields and mountain slopes. This season, ginger crops have flourished, boasting high yields and stable prices, bringing joy and prosperity to...