News

February 17, 2025

How to Check Cinnamon Quality and Ensure the Best Supply

When sourcing cinnamon for your business, quality matters. Whether you operate in the food, beverage, pharmaceutical, or cosmetic industry, the quality of your cinnamon directly affects your products and brand reputation. Poor-quality cinnamon can alter the flavor, reduce the effectiveness of your product, and even pose health risks.In this guide,...

February 12, 2025

Vietnamese Ginger Exports Soar, Captivating China & India!

Vietnam’s ginger industry is experiencing a remarkable boom, capturing the attention of major markets like China and India. With its rich aroma, bold flavor, and competitive pricing, Vietnamese ginger has solidified its position as a sought-after commodity in the international spice trade.

Ginger Exports Soar in 2024

According to the Vietnam...

February 10, 2025

Lao Cai's Ambitious Goal for Organic Cinnamon Cultivation

Lao Cai Province, known for its vast cinnamon plantations, is striving to enhance the value of its cinnamon industry by expanding the cultivation of organic cinnamon. With over 60,800 hectares of cinnamon already planted, the province harvested 157,000 tons of dried bark, branches, and leaves in 2024, along with 465...

February 6, 2025

Vietnamese Black Pepper Market Update: Rising Prices and Positive Harvest Outlook

As Vietnamese farmers in key regions like Đắk Nông, Đắk Lắk, and Gia Lai begin harvesting early pepper crops, the domestic black pepper market continues to show remarkable growth. The delayed harvest this year due to unfavorable weather conditions hasn't dampened spirits. On the contrary, rising prices and strong demand...

January 28, 2025

Embracing Organic Cinnamon: Yên Bái’s Journey Towards Sustainability and Global Recognition

Vietnam has long been recognized as a global leader in the spice trade, and Yên Bái Province stands out as the heart of organic cinnamon cultivation. With over 80,000 hectares of cinnamon plantations, Yên Bái has successfully blended tradition with innovation, transforming its cinnamon industry to meet the growing demand...

January 22, 2025

Vietnamese Cinnamon Leaves: A Hidden Gem in the Spice Market

When it comes to cinnamon, most people think of the aromatic sticks or ground spice commonly used in baking and cooking. However, cinnamon leaves are an equally valuable part of the cinnamon tree, offering a unique flavor and a wide range of applications in both culinary and wellness industries. In...

January 20, 2025

Star Anise - Vietnam's Natural Treasure

When it comes to the world of spices, whole anise star stands out as a prized natural treasure that few countries can cultivate successfully. Vietnam, alongside China, is one of the top producers of this aromatic spice, making it a key player in the global spice supply chain.

The Unique...

January 16, 2025

Ginger and Turmeric: Vietnam's Golden Spices for Global Markets

Vietnam has solidified its position as a leading exporter of spices, particularly ginger and turmeric. In 2024, the country exported 29,544 tons of ginger, turmeric, and other spices, generating nearly $60 million in export revenue. Despite a 15.5% drop in export volume compared to 2023, the export value surged by...

January 14, 2025

Discovering Vietnam's Ginger Growing Regions

Vietnam is renowned for its diverse agricultural landscape, and among its prized crops, ginger stands out as a vital spice with significant export potential. The country's unique climate and rich soil contribute to the cultivation of high-quality ginger, making it a favorite in kitchens around the world.In this article,...

January 11, 2025

Vietnam's Cassia Cinnamon Export Performance in 2024

In the early days of 2025, the VietGlobal Export team proudly shares impressive figures highlighting Vietnam's cassia cinnamon export achievements in 2024. These results showcase the growing global demand for high-quality Vietnamese spices and the country's leading position in the international cinnamon market.

Strong Cassia Cinnamon Export Growth

According to the...

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