30Dec
19Dec
Comprehensive Guide to Storing Black Pepper: Ensuring Quality and Shelf Life
Black pepper, often referred to as the "king of spices," is a staple in many cuisines around the world. Its versatility and unique flavor make it a crucial ingredient in both cooking and seasoning. However, maintaining the quality and shelf life of black pepper requires...
12Dec
GINGER SUPPLIER FROM VIETNAM: A PRACTICAL BUYING GUIDE FOR IMPORTERS
Ginger is one of those ingredients that appears simple, yet becomes increasingly complex once sourcing begins at scale. Products that look similar on the surface can behave very differently in processing, storage, and final applications. Vietnam has become an increasingly attractive sourcing origin thanks to its...
05Dec
HOW TO CHOOSE CINNAMON STICKS: A PRACTICAL GUIDE FOR BUYERS
Choosing cinnamon sticks sounds simple until you actually start sourcing them. If you are an importer, manufacturer, or brand owner, learning how to choose cinnamon sticks correctly can help you avoid quality issues, control costs, and maintain product consistency across shipments. In this guide, we share practical,...
25Nov
🚢 LCL vs FCL: Practical guide for spice importers testing new products
Understanding how logistics choices impact the quality of Vietnamese spices When sourcing spices from Vietnam, such as cassia cinnamon, star anise, black pepper, ginger, or cardamom, many importers begin with a trial order before transitioning to full-volume purchasing. In most cases, this trial quantity is small, making LCL...
21Nov
Vietnam Black pepper price (Nov 21, 2025): US Tax exemption vs. Weather risks
EXPORTS REMAIN STABLE WHILE HEAVY RAIN RAISES SUPPLY CONCERNS Vietnam’s pepper market continues to show strong momentum as we move through November 2025. Prices remain stable at elevated levels, export demand is holding firm—especially from the United States—and Vietnam’s year-to-date export value has already surpassed the...
18Nov
BROKEN CASSIA(CINNAMON): NOT ALL CASSIA PIECES ARE THE SAME
When global buyers think of Vietnamese cassia, they often imagine long, beautifully rolled sticks with high oil content and a rich sweet-spicy aroma. But another important category for industrial spice processing is broken cassia, a diverse group of cassia products used in powder production, extraction,...
11Nov
VIETNAM’S PROCESSED FRUITS SURGE AS GLOBAL HEALTHY SNACK DEMAND GROWS
Vietnam’s Processed Fruits Surge as Healthy Snacking Trends Accelerate.
Vietnam’s processed fruit industry is stepping into a breakthrough phase as global consumers increasingly choose healthier, more convenient snack options. Products like dried mango, crispy dragon fruit, freeze-dried longan and vacuum-fried banana chips are becoming the...
05Nov
Discovering Vietnam’s Ginger Growing Regions
Vietnam is renowned for its diverse agricultural landscape, and among its prized crops, ginger stands out as a vital spice with significant export potential. The country's unique climate and rich soil contribute to the cultivation of high-quality ginger, making it a favorite in kitchens around...
31Oct