09Apr
30Mar
VIETNAM CINNAMON HARVEST UPDATE 2026: MARKET INSIGHTS FOR IMPORTERS
Crop quality improves in the North while prices soften in Central Vietnam As Vietnam enters the early months of the year, the cassia cinnamon harvest season, locally known as the Spring harvest (Vụ 3) is now underway across key growing regions. For spice importers, this is...
03Mar
RED SEA DISRUPTION: WHAT SPICE IMPORTERS SHOULD EXPECT
Rising logistics risks, higher costs, let explore how Red Sea disruption affects spice importers? In recent months, disruptions across key maritime routes, particularly the Red Sea, have started to reshape global trade flows. At the same time, rising geopolitical tensions in the Middle East, including concerns...
30Dec
VIETNAM SPICE EXPORT SNAPSHOT 2025: RECORD VALUE, TIGHTER SUPPLY, AND A SHIFT TOWARD QUALITY
The year 2025 marked a turning point for Vietnam’s spice industry. Instead of chasing export volume, the market moved decisively toward value, quality, and reliability. Climate volatility, tighter regulations, and changing buyer expectations reshaped how spices were produced, processed, and traded, pushing export value to...
19Dec
Comprehensive Guide to Storing Black Pepper: Ensuring Quality and Shelf Life
Black pepper, often referred to as the "king of spices," is a staple in many cuisines around the world. Its versatility and unique flavor make it a crucial ingredient in both cooking and seasoning. However, maintaining the quality and shelf life of black pepper requires...
12Dec
GINGER SUPPLIER FROM VIETNAM: A PRACTICAL BUYING GUIDE FOR IMPORTERS
Ginger is one of those ingredients that appears simple, yet becomes increasingly complex once sourcing begins at scale. Products that look similar on the surface can behave very differently in processing, storage, and final applications. Vietnam has become an increasingly attractive sourcing origin thanks to its...
05Dec
HOW TO CHOOSE CINNAMON STICKS: A PRACTICAL GUIDE FOR BUYERS
Choosing cinnamon sticks sounds simple until you actually start sourcing them. If you are an importer, manufacturer, or brand owner, learning how to choose cinnamon sticks correctly can help you avoid quality issues, control costs, and maintain product consistency across shipments. In this guide, we share practical,...
25Nov
🚢 LCL vs FCL: Practical guide for spice importers testing new products
Understanding how logistics choices impact the quality of Vietnamese spices When sourcing spices from Vietnam, such as cassia cinnamon, star anise, black pepper, ginger, or cardamom, many importers begin with a trial order before transitioning to full-volume purchasing. In most cases, this trial quantity is small, making LCL...
21Nov
Vietnam Black pepper price (Nov 21, 2025): US Tax exemption vs. Weather risks
EXPORTS REMAIN STABLE WHILE HEAVY RAIN RAISES SUPPLY CONCERNS Vietnam’s pepper market continues to show strong momentum as we move through November 2025. Prices remain stable at elevated levels, export demand is holding firm—especially from the United States—and Vietnam’s year-to-date export value has already surpassed the...
18Nov