20Jan
02Jan
RAMADAN SPICES EXPLAINED: ESSENTIAL FLAVORS ACROSS CULTURES
Ramadan is a season when food carries meaning beyond nourishment. After long hours of fasting, meals are expected to restore energy gently, bring comfort, and reflect tradition. Across the Middle East, South Asia, North Africa, and many Muslim communities worldwide, spices play a central role...
19Dec
Comprehensive Guide to Storing Black Pepper: Ensuring Quality and Shelf Life
Black pepper, often referred to as the "king of spices," is a staple in many cuisines around the world. Its versatility and unique flavor make it a crucial ingredient in both cooking and seasoning. However, maintaining the quality and shelf life of black pepper requires...
05Nov
Discovering Vietnam’s Ginger Growing Regions
Vietnam is renowned for its diverse agricultural landscape, and among its prized crops, ginger stands out as a vital spice with significant export potential. The country's unique climate and rich soil contribute to the cultivation of high-quality ginger, making it a favorite in kitchens around...
31Oct
VIETNAM PEPPER PRICES UPDATE – OCTOBER 31, 2025
Supply tightening, prices remain firm, and global production may rebound slightly by 2026 After a year of strong fluctuations, Vietnam’s pepper market is entering the final months of 2025 with a stable yet cautiously optimistic outlook. Both domestic and global prices have been holding steady, supported...
25Oct
HOW TO MEASURE QUALITY IN CINNAMON STICKS – WHY PRICES CAN DIFFER BY $100–200/MT
If you’ve ever received two offers for cinnamon sticks - both from Vietnam, both looking nearly identical - but one is $150 cheaper per ton, you’re not alone in wondering: why? The truth is, cinnamon sticks may look similar on the outside, but what’s inside -...
29Sep
INSIDE OUR SPICE FACTORY IN VIETNAM: WHERE TRADITION MEETS MODERN SPICE PROCESSING
Have you ever wondered where your spices really come from? Not just the country, but the very spice factory where raw bark becomes fine cinnamon powder, or where peppercorns are sorted, cleaned, and prepared for global markets? At VietGlobal Export (VGE), our spice factory is more...
15Sep
CHEAP CASSIA CINNAMON POWDER CAN COST YOU MORE – HERE’S HOW TO AVOID IT
When sourcing cassia cinnamon powder, it’s tempting to look for the cheapest option. After all, cinnamon is cinnamon, right? Unfortunately, many importers realise too late that cheap cinnamon can lead to expensive problems — from quality rejections and customer complaints to hidden logistics and compliance...
07Apr
Tan Phuong, Yen Bai Welcomes the New Cinnamon Harvest Season
In the highland commune of Tan Phuong, located in Lục Yên District, Yen Bai Province, the cinnamon harvest season is in full swing. Each year, the Dao ethnic communities eagerly anticipate this season, which typically falls during the lunar months of March and August when...
28Mar