Tan Phuong, Yen Bai Welcomes the New Cinnamon Harvest Season
In the highland commune of Tan Phuong, located in Lục Yên District, Yen Bai Province, the cinnamon harvest season is in full swing. Each year, the Dao ethnic communities eagerly anticipate this season, which typically falls during the lunar months of March and August when cinnamon trees begin to develop...
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Vietnam Spice Market Update – April 2025
Vietnam's spice market is experiencing significant shifts this April, with harvest seasons underway for key products like black pepper, cinnamon, and star anise. While demand remains strong, unpredictable weather conditions have impacted yields, leading to supply fluctuations and price changes. This update provides insights into the latest trends, challenges, and...
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Star Anise Prices on the rise - Vietnam's Export Performance
Vietnam is home to a rare and highly valuable spice—star anise. Alongside pepper, cinnamon, and nutmeg, star anise plays a crucial role in the country’s spice exports. According to Tridge data, China, Vietnam, and India dominate the global supply of star anise, with Vietnam and China being the only two...
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Vietnam's Ginger Export Boom: A Golden Opportunity in the Global Market
Vietnam's exports of ginger and turmeric have surged, highlighting the immense potential of this "gold mine" beneath the soil.
Statistics from the Vietnam Pepper and Spice Association (VPSA) show that in 2024, Vietnam exported 29,544 tons of ginger, turmeric, and other spices, generating a total revenue of $59.5 million. Although the...
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Vietnam Expands Cinnamon and Tea Exports to Halal Markets
Vietnam’s spice and tea industries continue to see remarkable growth, with Yên Bái province taking strategic steps to tap into the lucrative Halal market. With 57 countries and a rapidly growing demand for Halal-certified products, the Halal market presents a significant opportunity for Vietnamese exporters, particularly for cinnamon and tea.
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Vietnam’s Black Pepper Harvest Season Begins: Prices at a 10-Year High
As the black pepper harvest season kicks off across Vietnam’s key growing regions, farmers and traders are closely watching market trends. The 2025 harvest is underway in the Central Highlands and Southeastern provinces, with pepper farmers eagerly anticipating strong yields and favorable prices. This year’s crop is entering the market...
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Vietnamese Pepper Exports Reaches Record High: A Look at the Market Trends and Future Outlook
Vietnam’s pepper industry has kicked off 2025 with remarkable achievements, setting a new record in export value and maintaining strong market demand. With export revenue reaching $1.32 billion in 2024, Vietnam continues to reinforce its position as a global leader in pepper production and export.
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A Historic Year for Vietnamese...
Vietnamese Cassia Cinnamon: India Remains the Leading Export Market
Vietnam has long been recognized as one of the top producers and exporters of Cassia cinnamon in the world. Among its key export destinations, India continues to be the dominant market, driving strong demand for high-quality Vietnamese cinnamon.
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Vietnam's Cinnamon Export Performance in January 2025
According to preliminary data from the...
Vietnamese Ginger Exports Soar, Captivating China & India!
Vietnam’s ginger industry is experiencing a remarkable boom, capturing the attention of major markets like China and India. With its rich aroma, bold flavor, and competitive pricing, Vietnamese ginger has solidified its position as a sought-after commodity in the international spice trade.
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Ginger Exports Soar in 2024
According to the Vietnam...
Lao Cai's Ambitious Goal for Organic Cinnamon Cultivation
Lao Cai Province, known for its vast cinnamon plantations, is striving to enhance the value of its cinnamon industry by expanding the cultivation of organic cinnamon. With over 60,800 hectares of cinnamon already planted, the province harvested 157,000 tons of dried bark, branches, and leaves in 2024, along with 465...
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