15May
07Apr
Tan Phuong, Yen Bai Welcomes the New Cinnamon Harvest Season
In the highland commune of Tan Phuong, located in Lục Yên District, Yen Bai Province, the cinnamon harvest season is in full swing. Each year, the Dao ethnic communities eagerly anticipate this season, which typically falls during the lunar months of March and August when...
21Mar
Common Misconceptions About Split Cinnamon
Cinnamon is one of the world’s most beloved spices, used for centuries in cooking, medicine, and cosmetics. Among its many forms, split cinnamon is often misunderstood, with many misconceptions about its quality, uses, and production. In this guide, we will debunk these myths and provide...
13Mar
A Global Guide to Cinnamon: Comparing the Most Popular Cinnamon Types
Cinnamon is one of the world’s most cherished spices, used in everything from baking to traditional medicine. While many people think of cinnamon as a single spice, there are several types, each with unique characteristics in flavor, aroma, and essential oil content.Let’s explore and...
21Feb
Cassia Cinnamon Harvest Season in Vietnam: What Buyers Need to Know?
Vietnam is one of the world’s leading producers of Cassia cinnamon, renowned for its rich aroma and high essential oil content. As the harvest season approaches, spice importers and traders should stay updated on market trends, pricing, and product availability.Let’s explore Vietnam's Cassia cinnamon harvest...
17Feb
How to Check Cinnamon Quality and Ensure the Best Supply
When sourcing cinnamon for your business, quality matters. Whether you operate in the food, beverage, pharmaceutical, or cosmetic industry, the quality of your cinnamon directly affects your products and brand reputation. Poor-quality cinnamon can alter the flavor, reduce the effectiveness of your product, and even...
10Feb
Lao Cai’s Ambitious Goal for Organic Cinnamon Cultivation
Lao Cai Province, known for its vast cinnamon plantations, is striving to enhance the value of its cinnamon industry by expanding the cultivation of organic cinnamon. With over 60,800 hectares of cinnamon already planted, the province harvested 157,000 tons of dried bark, branches, and leaves...
22Jan
Vietnamese Cinnamon Leaves: A Hidden Gem in the Spice Market
When it comes to cinnamon, most people think of the aromatic sticks or ground spice commonly used in baking and cooking. However, cinnamon leaves are an equally valuable part of the cinnamon tree, offering a unique flavor and a wide range of applications in both...
11Jan
Vietnam’s Cassia Cinnamon Export Performance in 2024
In the early days of 2025, the VietGlobal Export team proudly shares impressive figures highlighting Vietnam's cassia cinnamon export achievements in 2024. These results showcase the growing global demand for high-quality Vietnamese spices and the country's leading position in the international cinnamon market.Strong Cassia...
25Dec