Tan Phuong, Yen Bai Welcomes the New Cinnamon Harvest Season
In the highland commune of Tan Phuong, located in Lục Yên District, Yen Bai Province, the cinnamon harvest season is in full swing. Each year, the Dao ethnic communities eagerly anticipate this season, which typically falls during the lunar months of March and August when cinnamon trees begin to develop...
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Vietnam Spice Market Update – April 2025
Vietnam's spice market is experiencing significant shifts this April, with harvest seasons underway for key products like black pepper, cinnamon, and star anise. While demand remains strong, unpredictable weather conditions have impacted yields, leading to supply fluctuations and price changes. This update provides insights into the latest trends, challenges, and...
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8 Incredible Benefits of Cinnamon: A Spice for Health and Wellness
Cinnamon is more than just a fragrant spice used in cooking; it is a powerhouse of health benefits that have been recognized for centuries. Whether added to desserts, teas, or savory dishes, cinnamon provides not only a warm, inviting flavor but also a host of medicinal properties that support overall...
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Star Anise Prices on the rise - Vietnam's Export Performance
Vietnam is home to a rare and highly valuable spice—star anise. Alongside pepper, cinnamon, and nutmeg, star anise plays a crucial role in the country’s spice exports. According to Tridge data, China, Vietnam, and India dominate the global supply of star anise, with Vietnam and China being the only two...
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Sustainable Development of Vietnam's Pepper and Spice Industry
Vietnam's pepper and spice industry continues to hold a significant position in the global market, accounting for 40% of total production and nearly 55% of the world's pepper export turnover.
On March 3, in Ho Chi Minh City, the Vietnam Pepper and Spice Association (VPSA) inaugurated the Vietnam Pepper and Spice...
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How to Store Fresh Ginger and Dried Ginger for Maximum Freshness
Ginger is a versatile and essential spice used in various cuisines and traditional remedies worldwide. Whether you prefer using it fresh or dried, proper storage is key to preserving its flavor, aroma, and nutritional benefits. In this guide, we'll walk you through the best methods to store both fresh and...
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Common Misconceptions About Split Cinnamon
Cinnamon is one of the world’s most beloved spices, used for centuries in cooking, medicine, and cosmetics. Among its many forms, split cinnamon is often misunderstood, with many misconceptions about its quality, uses, and production. In this guide, we will debunk these myths and provide a detailed look at the...
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Vietnam's Ginger Export Boom: A Golden Opportunity in the Global Market
Vietnam's exports of ginger and turmeric have surged, highlighting the immense potential of this "gold mine" beneath the soil.
Statistics from the Vietnam Pepper and Spice Association (VPSA) show that in 2024, Vietnam exported 29,544 tons of ginger, turmeric, and other spices, generating a total revenue of $59.5 million. Although the...
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Vietnam Expands Cinnamon and Tea Exports to Halal Markets
Vietnam’s spice and tea industries continue to see remarkable growth, with Yên Bái province taking strategic steps to tap into the lucrative Halal market. With 57 countries and a rapidly growing demand for Halal-certified products, the Halal market presents a significant opportunity for Vietnamese exporters, particularly for cinnamon and tea.
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Vietnam’s Black Pepper Harvest Season Begins: Prices at a 10-Year High
As the black pepper harvest season kicks off across Vietnam’s key growing regions, farmers and traders are closely watching market trends. The 2025 harvest is underway in the Central Highlands and Southeastern provinces, with pepper farmers eagerly anticipating strong yields and favorable prices. This year’s crop is entering the market...
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