26Mar
21Mar
Common Misconceptions About Split Cinnamon
Cinnamon is one of the world’s most beloved spices, used for centuries in cooking, medicine, and cosmetics. Among its many forms, split cinnamon is often misunderstood, with many misconceptions about its quality, uses, and production. In this guide, we will debunk these myths and provide...
19Mar
Vietnam’s Ginger Export Boom: A Golden Opportunity in the Global Market
Vietnam's exports of ginger and turmeric have surged, highlighting the immense potential of this "gold mine" beneath the soil. Statistics from the Vietnam Pepper and Spice Association (VPSA) show that in 2024, Vietnam exported 29,544 tons of ginger, turmeric, and other spices, generating a total revenue...
15Mar
Vietnam’s Black Pepper Harvest Season Begins: Prices at a 10-Year High
As the black pepper harvest season kicks off across Vietnam’s key growing regions, farmers and traders are closely watching market trends. The 2025 harvest is underway in the Central Highlands and Southeastern provinces, with pepper farmers eagerly anticipating strong yields and favorable prices. This year’s...
13Mar
A Global Guide to Cinnamon: Comparing the Most Popular Cinnamon Types
Cinnamon is one of the world’s most cherished spices, used in everything from baking to traditional medicine. While many people think of cinnamon as a single spice, there are several types, each with unique characteristics in flavor, aroma, and essential oil content. Let’s explore and...
11Mar
Differences Between Black Pepper and White Pepper: Beyond Flavor
Pepper is one of the world’s most commonly used spices, enhancing flavours in countless cuisines. However, many people are unaware of the differences between black pepper and white pepper, beyond their color. Despite coming from the same plant, Piper nigrum, these two spices have distinct...
28Feb
Vietnamese Pepper Exports Reaches Record High: A Look at the Market Trends and Future Outlook
Vietnam’s pepper industry has kicked off 2025 with remarkable achievements, setting a new record in export value and maintaining strong market demand. With export revenue reaching $1.32 billion in 2024, Vietnam continues to reinforce its position as a global leader in pepper production and export.
24Feb
The Ultimate Guide to Selecting and Storing Star Anise
Star anise is a treasured spice in the culinary and pharmaceutical industries, valued for its distinctive aroma, bold flavor, and impressive health benefits. To maintain its quality and maximize its benefits, it's essential to know how to select and store it properly. In this guide,...
21Feb
Cassia Cinnamon Harvest Season in Vietnam: What Buyers Need to Know?
Vietnam is one of the world’s leading producers of Cassia cinnamon, renowned for its rich aroma and high essential oil content. As the harvest season approaches, spice importers and traders should stay updated on market trends, pricing, and product availability. Let’s explore Vietnam's Cassia cinnamon harvest...
17Feb