Vietnam's Ginger Export Boom: A Golden Opportunity in the Global Market
Vietnam's exports of ginger and turmeric have surged, highlighting the immense potential of this "gold mine" beneath the soil.
Statistics from the Vietnam Pepper and Spice Association (VPSA) show that in 2024, Vietnam exported 29,544 tons of ginger, turmeric, and other spices, generating a total revenue of $59.5 million. Although the...
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Vietnam Expands Cinnamon and Tea Exports to Halal Markets
Vietnam’s spice and tea industries continue to see remarkable growth, with Yên Bái province taking strategic steps to tap into the lucrative Halal market. With 57 countries and a rapidly growing demand for Halal-certified products, the Halal market presents a significant opportunity for Vietnamese exporters, particularly for cinnamon and tea.
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Vietnam’s Black Pepper Harvest Season Begins: Prices at a 10-Year High
As the black pepper harvest season kicks off across Vietnam’s key growing regions, farmers and traders are closely watching market trends. The 2025 harvest is underway in the Central Highlands and Southeastern provinces, with pepper farmers eagerly anticipating strong yields and favorable prices. This year’s crop is entering the market...
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A Global Guide to Cinnamon: Comparing the Most Popular Cinnamon Types
Cinnamon is one of the world’s most cherished spices, used in everything from baking to traditional medicine. While many people think of cinnamon as a single spice, there are several types, each with unique characteristics in flavor, aroma, and essential oil content.
Let’s explore and compare the most popular cinnamon...
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Differences Between Black Pepper and White Pepper: Beyond Flavor
Pepper is one of the world’s most commonly used spices, enhancing flavours in countless cuisines. However, many people are unaware of the differences between black pepper and white pepper, beyond their color. Despite coming from the same plant, Piper nigrum, these two spices have distinct characteristics in flavor, processing methods,...
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Vietnamese Pepper Exports Reaches Record High: A Look at the Market Trends and Future Outlook
Vietnam’s pepper industry has kicked off 2025 with remarkable achievements, setting a new record in export value and maintaining strong market demand. With export revenue reaching $1.32 billion in 2024, Vietnam continues to reinforce its position as a global leader in pepper production and export.
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A Historic Year for Vietnamese...
Vietnamese Cassia Cinnamon: India Remains the Leading Export Market
Vietnam has long been recognized as one of the top producers and exporters of Cassia cinnamon in the world. Among its key export destinations, India continues to be the dominant market, driving strong demand for high-quality Vietnamese cinnamon.
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Vietnam's Cinnamon Export Performance in January 2025
According to preliminary data from the...
The Ultimate Guide to Selecting and Storing Star Anise
Star anise is a treasured spice in the culinary and pharmaceutical industries, valued for its distinctive aroma, bold flavor, and impressive health benefits. To maintain its quality and maximize its benefits, it's essential to know how to select and store it properly. In this guide, VietGlobal Export shares expert insights...
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Cassia Cinnamon Harvest Season in Vietnam: What Buyers Need to Know?
Vietnam is one of the world’s leading producers of Cassia cinnamon, renowned for its rich aroma and high essential oil content. As the harvest season approaches, spice importers and traders should stay updated on market trends, pricing, and product availability.
Let’s explore Vietnam's Cassia cinnamon harvest and pricing trends to determine...
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How to Check Cinnamon Quality and Ensure the Best Supply
When sourcing cinnamon for your business, quality matters. Whether you operate in the food, beverage, pharmaceutical, or cosmetic industry, the quality of your cinnamon directly affects your products and brand reputation. Poor-quality cinnamon can alter the flavor, reduce the effectiveness of your product, and even pose health risks.
In this guide,...
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