Author - Sang Linh

Vietnam's Pepper and Spice Sustainable Development

Sustainable Development of Vietnam’s Pepper and Spice Industry

Vietnam's pepper and spice industry continues to hold a significant position in the global market, accounting for 40% of total production and nearly 55% of the world's pepper export turnover. On March 3, in Ho Chi Minh City, the Vietnam Pepper and Spice Association (VPSA) inaugurated...
Common misconceptions about split cinnamon

Common Misconceptions About Split Cinnamon

Cinnamon is one of the world’s most beloved spices, used for centuries in cooking, medicine, and cosmetics. Among its many forms, split cinnamon is often misunderstood, with many misconceptions about its quality, uses, and production. In this guide, we will debunk these myths and provide...
Vietnam's ginger export boom – rising global demand

Vietnam’s Ginger Export Boom: A Golden Opportunity in the Global Market

Vietnam's exports of ginger and turmeric have surged, highlighting the immense potential of this "gold mine" beneath the soil. Statistics from the Vietnam Pepper and Spice Association (VPSA) show that in 2024, Vietnam exported 29,544 tons of ginger, turmeric, and other spices, generating a total revenue...
Vietnam promotes cinnamon and tea exports to Halal markets

Vietnam Expands Cinnamon and Tea Exports to Halal Markets

Vietnam’s spice and tea industries continue to see remarkable growth, with Yên Bái province taking strategic steps to tap into the lucrative Halal market. With 57 countries and a rapidly growing demand for Halal-certified products, the Halal market presents a significant opportunity for Vietnamese exporters,...
Black-Pepper-Harvest-Season-2025

Vietnam’s Black Pepper Harvest Season Begins: Prices at a 10-Year High

As the black pepper harvest season kicks off across Vietnam’s key growing regions, farmers and traders are closely watching market trends. The 2025 harvest is underway in the Central Highlands and Southeastern provinces, with pepper farmers eagerly anticipating strong yields and favorable prices. This year’s...

Vietnamese Cassia Cinnamon: India Remains the Leading Export Market

Vietnam has long been recognized as one of the top producers and exporters of Cassia cinnamon in the world. Among its key export destinations, India continues to be the dominant market, driving strong demand for high-quality Vietnamese cinnamon.

Vietnam's Cinnamon Export Performance in January 2025

According...

The Ultimate Guide to Selecting and Storing Star Anise

Star anise is a treasured spice in the culinary and pharmaceutical industries, valued for its distinctive aroma, bold flavor, and impressive health benefits. To maintain its quality and maximize its benefits, it's essential to know how to select and store it properly. In this guide,...
Cinnamon-harvest-time

Cassia Cinnamon Harvest Season in Vietnam: What Buyers Need to Know?

Vietnam is one of the world’s leading producers of Cassia cinnamon, renowned for its rich aroma and high essential oil content. As the harvest season approaches, spice importers and traders should stay updated on market trends, pricing, and product availability. Let’s explore Vietnam's Cassia cinnamon harvest...

How to Check Cinnamon Quality and Ensure the Best Supply

When sourcing cinnamon for your business, quality matters. Whether you operate in the food, beverage, pharmaceutical, or cosmetic industry, the quality of your cinnamon directly affects your products and brand reputation. Poor-quality cinnamon can alter the flavor, reduce the effectiveness of your product, and even...