Powder cinnamon is finely ground cinnamon bark. With a natural color and versatile application, it ensures an even distribution of flavor in any dish.

  • Moisture: 13.5%
  • Oil Content: 2-5%
  • Standard Packing: PP, PE (net 10-30kg)
  • Container Capacity: 15MT/20FT; 25MT/40FT

Description

Vietnamese Cinnamon (Cassia)

Vietnamese cinnamon, also known as Saigon cinnamon, is prized worldwide for its complex flavor, rich aroma, and impressive health benefits.

All of our cinnamon is sourced from Yen Bai, the heart of Vietnam’s cinnamon production, which accounts for 90% of the country’s annual cinnamon output.

With a distinct flavor profile that sets it apart from other cassia varieties, Vietnamese cinnamon is a cornerstone in both culinary and medicinal applications.

VietGlobal Export offers eight unique variations of this premium spice, each with its own distinctive qualities and a shelf life of 2 years.

Powder Cassia

Powder cinnamon is finely ground cinnamon bark. With a natural color and versatile application, it ensures an even distribution of flavor in any dish.

  • Moisture: 13.5%
  • Oil Content: 2-5%
  • Standard Packing: PP, PE (net 10-30kg)
  • Container Capacity: 15MT/20FT; 25MT/40FT

Additional information

Moisture

13.5% max

Oil content

2% – 5%

Standard Packing

PP, PE (net 10-30kg)

Container Capacity

15MT/20FT, 25MT/40FT

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