Powder Cassia

Description

Have you ever tasted a type of cinnamon that’s intensely aromatic, slightly spicy on the tongue, and leaves a lingering warmth? If so, chances are you’ve experienced Powder Cassia – a premium cinnamon powder product from Vietnam, carefully selected and processed to meet the demands of the most discerning markets around the world.

Overview of Powder Cassia

What Is Powder Cassia?

Powder Cassia, also known as ground cassia cinnamon, is a finely milled spice made from the bark of the Cinnamomum cassia tree. Revered for its intense aroma and warm, sweet-spicy flavor, this powdered form of cassia is a favorite in both kitchens and factories around the world. From baking and beverage production to pharmaceuticals and cosmetics, Powder Cassia adds depth, warmth, and a touch of exotic flair to countless applications.

Where Does Our Powder Cassia Come From?

At VietGlobal Export, our Powder Cassia starts its journey in the mountainous regions of northern Vietnam, particularly in Yen Bai and Lao Cai. These areas are renowned for their ideal climate, rich red basalt soil, and traditional cassia farming methods that have been passed down through generations. Our close partnerships with local farmers allow us to ensure high-quality, ethically harvested cassia from the source.

From Bark to Powder: How Powder Cassia is Made

Smart Sourcing from the Forest

The process begins in the lush cinnamon forests of Vietnam, where farmers carefully select mature trees with thick, oil-rich bark. We work hand-in-hand with these growers to ensure the cassia is harvested sustainably, prioritizing quality over quantity.

Sorting for Purpose

Once the cassia bark arrives at our facility, it is sorted based on thickness and shape. While perfect pieces are reserved for stick and split products, the irregular or broken bark pieces are earmarked for Powder Cassia. This approach reduces waste and ensures that every part of the harvest is used efficiently.

Skilled Peeling for Better Results

Our trained team meticulously scrapes off the outer rough bark to expose the cleaner inner layer. This not only enhances the color and smoothness of the final powder but also improves its purity and aroma.

Washing and Drying

Next, the cassia bark is washed thoroughly to remove impurities and dried under controlled conditions. Depending on the weather, we use a combination of sun drying and mechanical dryers to maintain the optimal moisture level of around 13%.

Grinding and Sifting

After drying, the bark is ground into a fine powder using industrial-grade grinders. The powder is then sieved through fine mesh screens (typically 60 mesh or finer) to ensure uniformity and consistency.

Packaging and Labelling

The final product is cooled and packed into PE bags, kraft paper sacks, or cartons, depending on customer needs. Each shipment includes clear labelling and full traceability back to the region, farm, and batch giving you full confidence in what you’re receiving.

Outstanding Features of Powder Cassia

Product Specifications

• Moisture: Max 13%
• Mesh size: 60 mesh (customizable)
• Color: Natural brown to reddish-brown
• Oil content: Typically 2.5% and above (customizable based on market)
• Purity: 100% natural, no additives or coloring

Need something different? Let us know – we’re happy to tailor the product to meet your market’s needs.

Aroma & Flavor Profile

Open a bag of Powder Cassia and you’ll instantly notice its sweet, warm, spicy scent, with subtle woody and earthy undertones. It’s the kind of fragrance that awakens your senses.
Take a small taste – you’ll first notice a gentle spiciness, followed by a slow sweetness that lingers with a warming aftertaste. It’s a delightful experience for anyone who loves natural spices.

High Essential Oil Content (Adjustable by Request)

Our Powder Cassia can be customized to meet your specific oil content requirements. For example, clients in the pharmaceutical or premium food industry may request powder made from older bark with higher natural oil concentrations.

At VietGlobal Export, we’re happy to accommodate oil content requests from 2.5% up to 5%, based on raw material selection and client preference.

Export Value to Premium Markets

Our Cassia Powder is already being exported to Europe, the USA, South Korea, Japan, and the Middle East – markets with some of the strictest quality requirements. Our products are fully certified with:

• HACCP, ISO 22000, FDA
• Compliant with EU’s low-coumarin regulations
• Lab-tested for microbiology, pesticide residues, and heavy metals

Thanks to our traceable sourcing and strict in-house quality control, we can meet these expectations consistently.

Applications of Powder Cassia

Did you know Powder  cinnamon powder is far more versatile than just a cooking spice?Food & Beverage Industry

From cozy home kitchens to large-scale food manufacturers, Powder Cassia is a beloved staple in the food and beverage world. Its warm, sweet-spicy flavor is a key ingredient in both Asian and Western cuisine. Whether you’re brewing a fragrant chai or baking a classic cinnamon roll, this spice brings warmth and depth to every dish. Common uses include:

• Chai tea blends
• Baked goods like cookies, muffins, and cinnamon rolls
• Curry powders, sauces, and marinades
• Snack seasonings and breakfast cereals

Health & Wellness Applications

Cassia powder is widely used in dietary supplements, digestive aids, and natural remedies. Its antioxidant and anti-inflammatory properties make it a go-to ingredient in traditional medicine and nutraceutical products.

Cosmetics and Fragrance

The rich scent of cassia powder finds a place in soaps, scrubs, and perfumes. It adds warmth and depth to natural cosmetic formulations.

Industrial and Agricultural Uses

In addition to food and wellness, Powder Cassia has practical applications in agriculture and industry. Its natural antimicrobial properties make it useful as a preservative in animal feed or organic farming products. Some manufacturers also explore cassia powder in eco-friendly solutions for pest control or as part of botanical blends in specialty applications.

Wherever it’s used, Powder Cassia adds more than just flavor—it delivers story, tradition, and sensory impact.

Important Considerations When Importing Powder Cassia

Certification and Documentation

When sourcing Powder Cassia, especially for high-end markets, it’s essential to ensure full documentation:

• CO (Certificate of Origin)
• CQ (Certificate of Quality)
• Phytosanitary Certificate
• Residue tests for Coumarin, heavy metals, and microbes

VietGlobal Export provides these for all export shipments and can arrange SGS, Eurofins, or Intertek testing upon request.

Shelf Life and Storage

Powder Cassia has a shelf life of 18–24 months when stored in cool, dry conditions. Avoid exposure to moisture and sunlight to preserve aroma and color.

Coumarin Regulations

Importers in the EU must pay special attention to Coumarin levels, which are regulated under food safety laws. VietGlobal Export offers low-Coumarin cassia powder, tested and certified to meet strict EU standards.

Customized Packing and Labeling

We understand that packaging plays a crucial role in B2B sourcing. Whether you need bulk 25kg bags, 1kg retail pouches, or private-label options, we’ll work with you to develop the perfect packaging for your market.

Ready to Bring Powder Cassia into Your Supply Chain?

If you’ve made it this far, I believe you’ve felt what sets Powder Cassia apart – not just in product quality, but in our flexibility, professionalism, and dedication to every customer.
Let ExportViet be your trusted partner in bringing the authentic aroma of Vietnamese cinnamon to the world – sustainably and reliably. We’d love to send you a free sample, provide a custom quote, or answer any questions you have about sourcing Cassia Powder from Vietnam.

📩 Reach out today and let’s build something fragrant, flavorful, and profitable together

Additional information