Split cassia cinnamon is created by splitting whole cinnamon sticks into smaller pieces, which enhances the release of cinnamon’s flavor and aroma when used.

  • Moisture: 13.5%
  • Admixture: 1% max
  • Length: 20-45 cm
  • Oil content: >2,5%
  • Standard Packing: cartons (net 10kgs)
  • Container capacity: 7MTS/20FT; 15MT/40FT

Description

Vietnamese Cinnamon (Cassia)

Vietnamese cinnamon, also known as Saigon cinnamon, is prized worldwide for its complex flavor, rich aroma, and impressive health benefits.

All of our cinnamon is sourced from Yen Bai, the heart of Vietnam’s cinnamon production, which accounts for 90% of the country’s annual cinnamon output.

With a distinct flavor profile that sets it apart from other cassia varieties, Vietnamese cinnamon is a cornerstone in both culinary and medicinal applications.

VietGlobal Export offers eight unique variations of this premium spice, each with its own distinctive qualities and a shelf life of 2 years.

Split Cassia

Split cassia cinnamon is created by splitting whole cinnamon sticks into smaller pieces, which enhances the release of cinnamon’s flavor and aroma when used.

  • Moisture: 13.5%
  • Admixture: 1% max
  • Length: 20-45 cm
  • Oil content: >2,5%
  • Standard Packing: cartons (net 10kgs)
  • Container capacity: 7MTS/20FT; 15MT/40FT

Additional information

Moisture

13.5% max

Oil content

>2.5%

Admixture

1% max

Length

20-45 cm

Standard Packing

Cartons (net 10kgs)

Container Capacity

7MT/20FT, 17MTS/40FT

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