Split Cassia

Description

Are you looking for a type of cinnamon that’s not only rich in aroma but also easy to preserve and cost-effective for international markets? If your answer is “yes,” then Vietnamese Split Cassia is definitely something you should explore. With its unique shape, intense fragrance, and versatile applications, Split Cassia is becoming a favorite among importers worldwide.

In this article, I’ll walk you through everything you need to know about this special variety—from growing regions and production process to certifications and how you can source it effectively for your business.

Product Overview – What Is Split Cassia?

Split Cassia (sometimes referred to as split cinnamon) is made by slicing thick cinnamon bark lengthwise to create flat, open strips. This is usually done after the bark naturally curls during drying but before it becomes too brittle. The result is a product that retains its full aroma and essential oil content, while offering a practical, easy-to-pack format.

Split cinnamon is widely used in spice blends, extraction, tea, and seasoning production — where appearance is less important than flavor intensity and consistency.

Growing Regions

At VGE, we source directly from these regions and manage processing through our factory in Yen Bai and Lao Cai, two of the cinnamon heartlands of Vietnam. These areas offer the perfect conditions—cool climate, high elevation, and nutrient-rich soil—for slow, steady growth. The result? The cinnamon bark is packed with essential oils and natural flavor.

Picture rolling green hills covered in cinnamon trees—that’s where the story of your Split Cassia begins.

Processing Facility

Cassia trees are harvested twice a year, in spring and fall. After harvesting, the cinnamon bark is transported to our factory, where it goes through a strictly controlled and internationally standardized process. From modern drying chambers to clean sorting zones and trained quality control staff, every step is designed to ensure that the cinnamon you receive meets the highest export standards. We believe that a high-quality product starts with a professional process. Here’s how we produce our Split cinnamon cassia:

• Selecting Raw Material
  We start with carefully chosen bark—thin (1–2.5mm), uniform reddish-brown color, low impurities, and rich aroma. Typically, we select bark from trees aged 7–10 years for their optimal oil content and workability.

• Cleaning the Bark
  The bark is thoroughly washed on both sides to remove dirt, outer skin, and any foreign matter. This is key to ensuring hygiene and food safety.

• Cutting the Bark
  Clean bark is cut into sections of about 15–18cm in length. This standardization helps in the next processing stages and meets international buyer expectations.

• Sun-Drying
  The cut pieces are dried naturally under sunlight. This preserves the essential oils and color while allowing the bark to curl slightly into tube shapes.

• Splitting the Bark
  Once dry (moisture below 13%), curled “tube-type” cinnamon is split lengthwise into two parts to form the iconic Split cinnamon. Each piece is about 3–4cm wide—elegant, easy to use, and ideal for food or oil extraction.

• Packaging for Export
  Finally, the cinnamon is graded by color, thickness, and size. It’s then packed in a carton box 10kg or 20kg according to your needs. Each batch is quality-checked before shipment to ensure consistency and compliance.

Key Features of Vietnamese Split Cinnamon

Vietnamese cinnamon is globally known for its bold aroma and high essential oil concentration. Here are the typical specifications for Split cinnamon offered by VGE:

• Length: 20–45 cm
• Thickness: < 2.2 mm
• Moisture Content: ≤13.5%
• Essential Oil Content: 2%–4% (higher than many other origins)
• Admixture: ≤1%
• Color: Reddish-brown to dark brown
• Texture: Flat, smooth surface, clean-cut edges

Global Demand: Focus on India & Bangladesh

Vietnamese split cassia is widely exported around the world, but two markets stand out: India and Bangladesh.

India is the largest importer of cassia globally, using it extensively in spice mixes, curries, sweets, and Ayurvedic medicines. Cassia’s bold flavor is a must-have in garam masala, biryani blends, and chai preparations. Vietnamese cassia, known for its high oil content and intense aroma, is preferred by many Indian processors and wholesalers.

Bangladesh has also shown steady growth in cassia imports, especially for the food processing sector. Cassia is a key component in traditional recipes, spice brands, and natural health products. In herbal medicine, split cassia is prized for its warming properties and often included in traditional blends. With Vietnam’s quality and competitive pricing, split cassia from Vietnam continues to gain trust among Bangladeshi buyers.

In both markets, buyers are increasingly focused on traceability, food safety certifications, and stable supply — making Vietnamese exporters like VGE a go-to choice.

Why Choose VietGlobal Export (VGE)

At VGE, we believe that exporting spices is not just about delivering a product — it’s about delivering confidence, consistency, and long-term value.

Here’s why global importers choose us:

✅ Factory at the source – located in Yen Bai, Vietnam’s largest cinnamon-producing province, we ensure faster processing and fresher products.
✅ Strong farmer network – we work with 300+ trusted growers across Vietnam, giving us direct access to the best harvests each season.
✅ International experience – with over 15 years of exporting spices worldwide, we understand each market’s documentation, regulatory, and quality needs.
✅ Full-service approach – from packaging customization and private labeling to logistics coordination and export paperwork, we handle everything from A to Z.
✅ Customer-first mindset – our team is proactive, responsive, and committed to your success.

At VGE, our sourcing team, logistics experts, and customer service professionals work as one — representing your best interests on the ground in Vietnam. Our deep local ties and global business acumen allow us to offer you not only a top-quality product, but a reliable partnership that grows with your business.

Conclusion

Vietnamese Split Cassia brings together traditional flavor and modern demands. With stable quality, controlled production, and a variety of uses, it’s easy to see why more and more importers around the globe are choosing this cinnamon.

Looking for a trusted Split Cassia supplier? Contact us today to get pricing, free samples, and start building a successful, long-term partnership!

Additional information