Author - Sang Linh

difference-between-cinnamon-leaves-and-bay-leaves

Vietnamese Cinnamon Leaves: A Hidden Gem in the Spice Market

When it comes to cinnamon, most people think of the aromatic sticks or ground spice commonly used in baking and cooking. However, cinnamon leaves are an equally valuable part of the cinnamon tree, offering a unique flavor and a wide range of applications in both...

Star Anise – Vietnam’s Natural Treasure

When it comes to the world of spices, whole anise star stands out as a prized natural treasure that few countries can cultivate successfully. Vietnam, alongside China, is one of the top producers of this aromatic spice, making it a key player in the global...

Ginger and Turmeric: Vietnam’s Golden Spices for Global Markets

Vietnam has solidified its position as a leading exporter of spices, particularly ginger and turmeric. In 2024, the country exported 29,544 tons of ginger, turmeric, and other spices, generating nearly $60 million in export revenue. Despite a 15.5% drop in export volume compared to 2023,...

Vietnam’s Cassia Cinnamon Export Performance in 2024

In the early days of 2025, the VietGlobal Export team proudly shares impressive figures highlighting Vietnam's cassia cinnamon export achievements in 2024. These results showcase the growing global demand for high-quality Vietnamese spices and the country's leading position in the international cinnamon market.

Strong Cassia...

What Happens When You Eat Black Pepper Every Day?

One of the most widely used and beloved spices in the world, black pepper offers a trove of health benefits. But where does black pepper come from? And does its nutritional profile actually boost your health? In this article, we'll answer these common questions and...

Black Pepper Rate Today: January 6, 2025

As of January 6, 2025, the black pepper rate today in Vietnam has experienced a significant increase, marking a strong start to the new year. The domestic price of black pepper ranges from 148,000 to 150,000 VND/kg, with expectations for continued upward momentum throughout the...

Yên Bái Builds Sustainable Raw Material Zones for Global Exports

Yên Bái Province has emerged as a leader in developing sustainable raw material regions, meeting the stringent requirements of demanding export markets. This success is attributed to a combination of progressive local policies and farmers embracing internationally certified production methods.

Expanding Organic Cinnamon Cultivation

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Thank You for 2024 and Cheers to an Exciting 2025!

As we reflect on an incredible year at VietGlobal Export JSC, we are filled with gratitude for the trust and partnership of our valued customers and partners worldwide. From bustling visits to our factory to insightful face-to-face meetings and seamless container loading, 2024 has been...

Vietnam’s Cinnamon Industry: Growing Sustainably with Global Trade Deals

As the world’s largest cinnamon supplier and producer, Vietnam continues to dominate the global market with high-quality cinnamon products. Leveraging trade agreements like the UK-Vietnam Free Trade Agreement (UKVFTA), Vietnam's cinnamon industry is expanding its reach and solidifying its position as a key player in...