Author - Sang Linh
26Feb

Vietnamese Cassia Cinnamon: India Remains the Leading Export Market

Vietnam has long been recognized as one of the top producers and exporters of Cassia cinnamon in the world. Among its key export destinations, India continues to be the dominant market, driving strong demand for high-quality Vietnamese cinnamon.

Vietnam's Cinnamon Export Performance in January 2025

According...
24Feb

The Ultimate Guide to Selecting and Storing Star Anise

Star anise is a treasured spice in the culinary and pharmaceutical industries, valued for its distinctive aroma, bold flavor, and impressive health benefits. To maintain its quality and maximize its benefits, it's essential to know how to select and store it properly. In this guide,...
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21Feb

Cassia Cinnamon Harvest Season in Vietnam: What Buyers Need to Know?

Vietnam is one of the world’s leading producers of Cassia cinnamon, renowned for its rich aroma and high essential oil content. As the harvest season approaches, spice importers and traders should stay updated on market trends, pricing, and product availability. Let’s explore Vietnam's Cassia cinnamon harvest...
17Feb

How to Check Cinnamon Quality and Ensure the Best Supply

When sourcing cinnamon for your business, quality matters. Whether you operate in the food, beverage, pharmaceutical, or cosmetic industry, the quality of your cinnamon directly affects your products and brand reputation. Poor-quality cinnamon can alter the flavor, reduce the effectiveness of your product, and even...
12Feb

Vietnamese Ginger Exports Soar, Captivating China & India!

Vietnam’s ginger industry is experiencing a remarkable boom, capturing the attention of major markets like China and India. With its rich aroma, bold flavor, and competitive pricing, Vietnamese ginger has solidified its position as a sought-after commodity in the international spice trade.

Ginger Exports Soar...
10Feb

Lao Cai’s Ambitious Goal for Organic Cinnamon Cultivation

Lao Cai Province, known for its vast cinnamon plantations, is striving to enhance the value of its cinnamon industry by expanding the cultivation of organic cinnamon. With over 60,800 hectares of cinnamon already planted, the province harvested 157,000 tons of dried bark, branches, and leaves...
03Feb

Vietnam’s Star Anise Export Soars: A Billion-Dollar Blossom

At VietGlobal Export, we take pride in Vietnam’s position as a leading global supplier of premium spices. Among them, star anise—often called the “billion-dollar blossom”—has solidified its place as one of the country’s most valuable spice exports. As we close the chapter on 2024, let’s...
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22Jan

Vietnamese Cinnamon Leaves: A Hidden Gem in the Spice Market

When it comes to cinnamon, most people think of the aromatic sticks or ground spice commonly used in baking and cooking. However, cinnamon leaves are an equally valuable part of the cinnamon tree, offering a unique flavor and a wide range of applications in both...