Broken Cassia KABC

Description

If you’re looking for a Vietnamese cinnamon product with high usability, a captivating aroma, and a reasonable export price, then Broken Cassia KABC is the perfect choice. In this article, I’ll walk you through everything you need to know about this special type of cinnamon — from its definition and characteristics to its applications and export standards. Let’s get started!

Introduction to Broken Cassia KABC

What is Broken Cassia  KABC?

Broken Cassia KABC is a type of broken cinnamon stick, made from the inner bark of the Cinnamomum cassia tree, commonly grown in Vietnam’s northern mountains. Instead of full-length curled sticks, this grade includes smaller, irregular fragments of cinnamon — typically between 1 to 5 cm in length — produced during the cutting or shaping process of larger sticks.

You might think “broken” means lower quality. Not at all.

In fact, these pieces come from the exact same bark as rolled quills and are packed with that bold, sweet-spicy aroma cassia is famous for. The key difference? They’re not shaped for show. That makes them much more affordable while still delivering on taste, oil content, and versatility.

The “KABC” grade is an industry-standard code in Vietnam and several other spice-exporting countries. It refers to broken cinnamon pieces that have had their outer bark peeled away, leaving only the inner skin, which is richer in flavor and essential oil.

Identification Characteristics: Size, Shape, Color, and Product Segment

Broken Cassia KABC typically features:

• Size & Shape: Typically 1–5 cm fragments, with a clean, chip-like form.
• Color: Natural reddish-brown to dark brown, with a smooth, dry surface.
• Essential Oil Content: Usually around 3–4%, giving off a strong cinnamon scent.
• Moisture: Maintained under 13% to ensure freshness and avoid mold.
• No Outer Bark: KABC is peeled, which means better flavor, less dust, and higher purity.

These features make Broken Cassia KABC especially suitable for applications where the visual appeal of full sticks isn’t necessary, but aroma, flavor, and affordability are top priorities.

Differentiation from other grades

If you’re new to sourcing cinnamon, the many grades and names can get confusing. So let’s make it simple.

Versus Whole Sticks (Tube, Cigarette, or Split Cassia):  Whole sticks are rolled and selected for appearance — they look great in retail packaging or decorative use. In contrast, KABC is unrolled, broken into small pieces, and designed for industrial or bulk use. You get the same flavor at a lower price point.

Versus KBBC (Broken With Bark): Both are broken cassia, but KABC is peeled — the outer bark is removed. That means cleaner flavor, less dust, and higher purity. It’s the preferred choice for food and health applications where bark bitterness is undesirable.

In short, KABC is your practical-grade cinnamon — not for showing off, but perfect for when flavor, performance, and cost-efficiency matter most.

The Role of Cassia Broken KABC in Vietnam’s Cinnamon Export Chain

In Vietnam’s cinnamon export chain, Cassia Broken KABC serves as a valuable by-product. It maximizes the use of cinnamon bark that doesn’t meet the standards for tube cinnamon, reducing waste and boosting economic efficiency. Moreover, due to its distinct aroma, this variety is highly favored in markets such as India, Bangladesh, the Middle East, and Africa.

Where Is It Grown and Produced?

Most Vietnamese cassia cinnamon comes from the lush, highland provinces of Yen Bai, Lao Cai, Quang Nam, and surrounding areas. The altitude, rainfall, and rich soil make this region ideal for producing high-oil-content cinnamon.

Farmers harvest the bark from mature trees aged 8–12 years, peel it by hand, and sort it based on thickness, curl, and oil level. While the most perfect pieces become stick or cigarette cassia, the smaller and broken parts are cleaned, trimmed, and graded into KABC and KBBC categories (KBBC still has outer skin; KABC is peeled).

At VietGlobal Export, we work directly with farmers and process the cinnamon in our own facilities. That means we can ensure consistent quality, food safety, and fast shipment — from mountain to market.

Essential Oil Content and Signature Fragrance

One of the reasons why Broken Cassia KABC appeals to international buyers is its high essential oil content, typically ranging from 2% to 5%. Its aroma is warm, sweet, and spicy, with a strong release when boiled or ground — a key element that helps Vietnamese cinnamon make its mark on the global spice map.

Why Do Buyers Choose Cassia Broken KABC?

Broken Cassia KABC has found its way into factories and kitchens across the world. Here’s where it shines:

• Food industry: Seasoning for stews, soups, teas, baked goods, and marinades
• Traditional medicine: Immune boosters, digestive support, health tonics
• Fragrance and cosmetics industry: Essential oil extraction, perfumes, soaps

This versatility makes it a “multi-purpose” product sought after in many markets.

Tips for choosing the right KABC supplier without the headache

If you’re new to Broken Cassia KABC, don’t worry — here are a few tips to help you make the right choice. When sourcing KABC cinnamon, don’t just go for the cheapest offer — take a few extra steps to make sure you’re getting clean, flavorful, and export-ready cinnamon. 

Choose suppliers with real export experience and clear product specs (oil content, moisture ≤13%, no outer bark). Ask for samples or lab reports upfront to avoid surprises. 

Good packaging also matters — look for double-layer PP bags or lined cartons that prevent moisture during long shipments. If you’re buying in bulk, consider a third-party inspection (like SGS) for peace of mind. 

And don’t forget to request key documents like HACCP, Halal, and phytosanitary certificates. A clear contract that outlines quality standards, packing, and penalties will help protect your business — and ensure every shipment meets your expectations.

Need help? Don’t hesitate to reach out — the VietGlobal Export team is always ready to assist!

VietGlobal Export – Vietnam’s Leading Supplier of Cassia Broken KABC

We’re more than just a cinnamon supplier — we’re your partner in bringing Vietnamese spices to the global market.