26Feb
31Jan
PEPPER MARKET UPDATE – JANUARY 31: PRICES HOLD STEADY AHEAD OF LUNAR NEW YEAR
As January comes to an end, the Vietnamese pepper market continues to move within a narrow range. With Lunar New Year approaching and trading activity slowing, both farmers and buyers are taking a cautious stance. The result is a market that remains stable, supported by...
20Jan
How to Store Fresh Ginger and Dried Ginger for Maximum Freshness
Ginger is a versatile and essential spice used in various cuisines and traditional remedies worldwide. Whether you prefer using it fresh or dried, proper storage is key to preserving its flavor, aroma, and nutritional benefits. In this guide, we'll walk you through the best methods...
12Jan
COMMON TYPES OF GINGER IN VIETNAM AND WHY BUYERS STILL CHOOSE THEM DESPITE HIGHER PRICES
Vietnam is well known as a sourcing origin for ginger, but one detail is often overlooked by international buyers: not all Vietnamese ginger is the same. Differences in variety, aroma, size, and processing suitability play a major role in pricing, application, and long-term sourcing success. Understanding...
05Jan
FACTORY UPDATE FROM VIETNAM: EARLY JANUARY PRODUCTION STATUS AND SPICE AVAILABILITY
January is often seen as a quiet reset - a time to slow down, reflect, and plan for the year ahead. In many parts of the world, it is a relatively calm period for sourcing and production. In Vietnam, however, January tells a very different story. As...
02Jan
RAMADAN SPICES EXPLAINED: ESSENTIAL FLAVORS ACROSS CULTURES
Ramadan is a season when food carries meaning beyond nourishment. After long hours of fasting, meals are expected to restore energy gently, bring comfort, and reflect tradition. Across the Middle East, South Asia, North Africa, and many Muslim communities worldwide, spices play a central role...
23Dec
WINTER SPICES EXPLAINED: CINNAMON, STAR ANISE, GINGER AND BLACK PEPPER
As winter approaches, food and beverage preferences naturally shift. Consumers begin to look for flavors that feel warmer, deeper, and more comforting. Across cultures and cuisines, the same group of ingredients continues to define this season , winter spices. Among the most widely used are cinnamon,...
29Sep
INSIDE OUR SPICE FACTORY IN VIETNAM: WHERE TRADITION MEETS MODERN SPICE PROCESSING
Have you ever wondered where your spices really come from? Not just the country, but the very spice factory where raw bark becomes fine cinnamon powder, or where peppercorns are sorted, cleaned, and prepared for global markets? At VietGlobal Export (VGE), our spice factory is more...
15Sep
CHEAP CASSIA CINNAMON POWDER CAN COST YOU MORE – HERE’S HOW TO AVOID IT
When sourcing cassia cinnamon powder, it’s tempting to look for the cheapest option. After all, cinnamon is cinnamon, right? Unfortunately, many importers realise too late that cheap cinnamon can lead to expensive problems — from quality rejections and customer complaints to hidden logistics and compliance...
08Sep