29Sep
15Sep
CHEAP CASSIA CINNAMON POWDER CAN COST YOU MORE – HERE’S HOW TO AVOID IT
When sourcing cassia cinnamon powder, it’s tempting to look for the cheapest option. After all, cinnamon is cinnamon, right? Unfortunately, many importers realise too late that cheap cinnamon can lead to expensive problems — from quality rejections and customer complaints to hidden logistics and compliance...
08Sep
REAL CINNAMON STICKS VS FAKE: HOW TO TELL THE DIFFERENCE
Have you ever wondered if the cinnamon stick in your kitchen is the real deal? If so, you're not alone. As someone who loves adding a warm, spicy kick to my morning coffee or a cozy dessert, I’ve learned that not all cinnamon sticks are...
29Aug
What are fresh cinnamon sticks? And why they matter for your business
If you're in the business of sourcing spices, you’ve likely come across the term “fresh cinnamon sticks”. But what exactly does “fresh” mean when it comes to a dried spice like cinnamon? And more importantly, why should it matter to importers, food manufacturers, tea blenders,...
15Aug
Where to buy cinnamon sticks – your guide to sourcing quality with confidence
Cinnamon sticks aren’t just for spicing up tea or baking apple pie. In the global spice trade, they’re a high-demand ingredient that powers food brands, beverage companies, and wellness products across continents. So when someone asks “Where to buy cinnamon sticks?”, the real question is: Are...
07Apr
Tan Phuong, Yen Bai Welcomes the New Cinnamon Harvest Season
In the highland commune of Tan Phuong, located in Lục Yên District, Yen Bai Province, the cinnamon harvest season is in full swing. Each year, the Dao ethnic communities eagerly anticipate this season, which typically falls during the lunar months of March and August when...
13Mar
A Global Guide to Cinnamon: Comparing the Most Popular Cinnamon Types
Cinnamon is one of the world’s most cherished spices, used in everything from baking to traditional medicine. While many people think of cinnamon as a single spice, there are several types, each with unique characteristics in flavor, aroma, and essential oil content. Let’s explore and...
11Mar
Differences Between Black Pepper and White Pepper: Beyond Flavor
Pepper is one of the world’s most commonly used spices, enhancing flavours in countless cuisines. However, many people are unaware of the differences between black pepper and white pepper, beyond their color. Despite coming from the same plant, Piper nigrum, these two spices have distinct...
19Feb
Comprehensive Guide to Storing Black Pepper: Ensuring Quality and Shelf Life
Black pepper, often referred to as the "king of spices," is a staple in many cuisines around the world. Its versatility and unique flavor make it a crucial ingredient in both cooking and seasoning. However, maintaining the quality and shelf life of black pepper requires...
16Dec