
Discover the Versatility of Cinnamon Cassia Products
Cinnamon cassia, renowned for its rich flavor and distinctive aroma, is more than just a spice. While popular products like stick cassia, cigarette cassia, split cassia, or broken cassia may come to mind, the versatility of the cinnamon tree extends far beyond its bark. Nearly every part of the tree—including its trunk, branches, leaves, and flowers—is utilized, ensuring minimal waste and maximum value.
At VietGlobal Export, we embrace the full potential of cinnamon cassia, offering a diverse range of products that highlight its remarkable versatility and commitment to sustainability.
🌿 Sustainable Harvesting of Cinnamon Cassia
In the past, cassia branches and leaves were often discarded or burned after bark harvesting, causing waste and soil degradation. Today, every part of the tree is carefully processed to maximize its value. Besides, starting from the third year of cultivation, farmers prune cassia trees annually to encourage straight growth and improve bark quality. Each tree can yield approximately 20 kg of branches and leaves annually.
In provinces like Lào Cai, with over 58,000 hectares of cinnamon, sustainable harvesting practices ensure maximum yield from every tree.
- Each year, branches and leaves alone contribute 120,000 tons to the market.
- Farmers extract 500 tons of cinnamon essential oil annually from these by-products.
- Harvested cinnamon wood supplies 25,000 cubic meters of timber, supporting various industries.
By carefully pruning cinnamon trees from their third year onward, farmers not only maintain the tree’s health but also optimize its bark quality for harvesting.
Beyond the Bark: Other Cinnamon Cassia Products
1. Cassia Leaves
Cinnamon leaves, once discarded or burned after bark harvesting, are now being transformed into valuable products. They are:
- Used as a raw material for essential oil extraction due to their aromatic properties.
- Incorporated in medicinal applications for their natural health benefits.
2. Cassia Husk
The outer layer of cinnamon bark, known as cassia husk, is processed into by-products often used in:
- Spice blends for culinary purposes.
- Organic fertilizers or animal feed additives.
3. Cinnamon Twigs (Cinnamon Chi)
Pruned branches from cinnamon trees serve multiple purposes:
- Essential oil production to meet global demands.
- Herbal medicine for traditional remedies.
4. Cassia Petiole
The petioles (stalks) of cinnamon leaves are another versatile by-product, primarily used in:
- Flavoring agents for food and beverages.
- Natural fragrances in cosmetics.
5. Cassia Flower Buds
Cinnamon flower buds are highly prized for their delicate aroma and are used as:
- A premium spice in high-end culinary dishes.
- Decorative and aromatic ingredients for teas and potpourri.
Why Choose VietGlobal Export?
With years of experience and a deep commitment to sustainable sourcing, VietGlobal Export provides a full range of cinnamon cassia products, including bark, leaves, flower buds, and essential oils.
- Premium Quality: Rigorous processes ensure products meet international standards.
- Sustainable Practices: Leveraging eco-friendly methods to support both the environment and local farmers.
- Comprehensive Range: A one-stop solution for all your cinnamon needs, from raw materials to processed goods.
📩 Contact us today to explore our comprehensive cinnamon catalog and receive competitive pricing. Let’s work together to bring the natural richness of Vietnamese cinnamon to the global stage! 🌿